derien: It's a cup of tea and a white mouse.  The mouse is offering to buy Arthur's brain and replace it with a simple computer. (Default)
Curried Goat in a paper cup ([personal profile] derien) wrote2011-12-30 05:21 pm

(no subject)

I made Betty Crocker gluten free chocolate chip cookies this evening, and I've made these before, but I'm starting to think that I just don't really like this mix. They come out thin and crispy. :P Eor thinks if I cooked them at a higher or lower temperature they might work better, but he doesn't know which way to go, and I'm thinking the ingredients are off. Does anyone have any thoughts? Anyone on my list a big gluten-free baker?

[identity profile] cyberquail.livejournal.com 2012-01-01 05:18 pm (UTC)(link)
Right on the oatmeal; it's Bob's Red Mill, and it's very small crumbs; nothing at all like our rolled oats. The only concern I have about adding oatmeal to bulk up the cookies is how long it takes to cook, since stone-ground or steel cut oats are still essentially raw, you might end up with chewy little bits of oat when the rest of your ingredients have seen enough heat. "Quick" oats might work pretty well though.