afrai (
bravecows.livejournal.com
) wrote
in
derien
2008-04-10 12:19 am (UTC)
no subject
Oh, yum! Except for the lapsang souchong, koff koff. Gir and I have taken to calling lapsang souchong "temple tea", because it tastes the way a temple smells (i.e. smoke and the smell of incense).
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