Entry tags:
things we need to remember not to forget
A cast iron pan, a large pot, and the salt and pepper.
ETA: I think the cast iron pan I should take would be the one which I use for cooking my toast in the AM - ie the one which did NOT have fish cooked in it, recently. Steak that tastes like fish is not good.
ETA: I think the cast iron pan I should take would be the one which I use for cooking my toast in the AM - ie the one which did NOT have fish cooked in it, recently. Steak that tastes like fish is not good.