Trouble is, it's a Betty Crocker mix, so the exact proportions are a mystery and all I get to add is a stick of butter, a teaspoon of vanilla and an egg. I think I'd have been better off to make them from scratch because then I might have some idea what ingredient I could adjust. I thought another egg might help. Littleredhead suggested adding some oatmeal. I would think it should be fine ground oatmeal, but I don't know. What exactly is Scottish oatmeal? Is it like Irish, little broken bits?
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Date: 2011-12-31 04:53 am (UTC)