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I know I'll appreciate it while I'm there, but I'm not much inclined to do anything but sleep this morning. There are a couple of chores I should do, and I should also try to get some exercise and stretching before I leave, because I found that helped a LOT with the long drive last weekend.
I just finished breakfast, which was, frankly, disgusting. Don't mix leftover barbecue with rice, cashews, cranberries, spinach, cheese and a chicken bouillon cube, even if you cool it off with goat milk, it just doesn't work. :P Well, maybe it would with a different type of barbecue sauce. What? I was just trying to use up leftovers.
However, before you think I'm really a horrible cook, I'll have you know I fed myself well for the past two days with a spinach-feta quiche. Most perfect food ever? I almost think so. :)
Oh, wait, I guess I can't claim to be a great a cook, spinach-feta quiche is really easy to make. I only did it because Hawk left a huge chunk of feta when he went on vacation, and I already had spinach and a pie shell in the freezer.
I keep thinking I have something to say about work, when I'm there, but when I sit down in front of the computer it doesn't seem near as important as trying to read all the fic on the 'Net. The new BBC Sherlock Holmes has been the fandom that ate my brain for at least the past two weeks. All I really have to say about work can be summed up in "people are stupid" and "wax on, wax off" (the local phrase for "the left hand doesn't know what the right hand is doing."
I did get to see a woman from the FBI give a mildly interesting talk on domestic terrorism. ( some of my most well-read coworkers are obviously liberals )
ramble, ramble. I'd better ramble off.
I just finished breakfast, which was, frankly, disgusting. Don't mix leftover barbecue with rice, cashews, cranberries, spinach, cheese and a chicken bouillon cube, even if you cool it off with goat milk, it just doesn't work. :P Well, maybe it would with a different type of barbecue sauce. What? I was just trying to use up leftovers.
However, before you think I'm really a horrible cook, I'll have you know I fed myself well for the past two days with a spinach-feta quiche. Most perfect food ever? I almost think so. :)
Oh, wait, I guess I can't claim to be a great a cook, spinach-feta quiche is really easy to make. I only did it because Hawk left a huge chunk of feta when he went on vacation, and I already had spinach and a pie shell in the freezer.
I keep thinking I have something to say about work, when I'm there, but when I sit down in front of the computer it doesn't seem near as important as trying to read all the fic on the 'Net. The new BBC Sherlock Holmes has been the fandom that ate my brain for at least the past two weeks. All I really have to say about work can be summed up in "people are stupid" and "wax on, wax off" (the local phrase for "the left hand doesn't know what the right hand is doing."
I did get to see a woman from the FBI give a mildly interesting talk on domestic terrorism. ( some of my most well-read coworkers are obviously liberals )
ramble, ramble. I'd better ramble off.