(no subject)

I made Betty Crocker gluten free chocolate chip cookies this evening, and I've made these before, but I'm starting to think that I just don't really like this mix. They come out thin and crispy. :P Eor thinks if I cooked them at a higher or lower temperature they might work better, but he doesn't know which way to go, and I'm thinking the ingredients are off. Does anyone have any thoughts? Anyone on my list a big gluten-free baker?

The new Sherlock Holmes movie!

We have seen it, and it was fun! :):)

Things I might be able to say without being spoilery:

I love the gypsy woman's outfit. And her, in general - she rocks. :)

Mary Watson got better air time - not a lot of it, but she had the opportunity to kick ass. :)

Stephen Fry stole the show every time he opened his mouth. :) (Although I guess I would like to hear from someone who's not a raving Fry fan to see if they have the same response I do. Eor agreed with me, but he might also be a secret raving Fry fan, I'm not sure. ;))

omg it's midnight, way past my bedtime.