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I boiled my eggs and one of them sort of popped, so I chose that one to peel first. It tasted kind of fishy, even though I'd dipped it in taco sauce. So I tossed it out, thinking maybe it had popped because of expansion of gasses which it had in it because it was going bad. Peeled the next one. It tasted a bit fishy to me, too. I ate it, anyway.
I've been buying these omega 3 eggs the past few weeks, in the attempt to raise my good cholesterol, and I haven't noticed them tasting fishy, before. I did have this notion that the way to get high omega 3 in eggs was to feed the chickens fish meal, but they say on the carton that the chickens are fed grains. So I'm wondering, now... would they lie in order to sell eggs to vegans? Or is it possible the eggs actually were going bad? (doesn't seem likely, as I eat so many that they turn around quickly, and I ate the other half of the package with no problem.)
Or am I just in one of those anti-egg slumps that happens every now and then?
And if I have to go off eggs for a while, what the hell am I going to eat? They're pretty much the staple of my diet.
I've been buying these omega 3 eggs the past few weeks, in the attempt to raise my good cholesterol, and I haven't noticed them tasting fishy, before. I did have this notion that the way to get high omega 3 in eggs was to feed the chickens fish meal, but they say on the carton that the chickens are fed grains. So I'm wondering, now... would they lie in order to sell eggs to vegans? Or is it possible the eggs actually were going bad? (doesn't seem likely, as I eat so many that they turn around quickly, and I ate the other half of the package with no problem.)
Or am I just in one of those anti-egg slumps that happens every now and then?
And if I have to go off eggs for a while, what the hell am I going to eat? They're pretty much the staple of my diet.