(no subject)

[derien]

Yeah, these are not actually what you'd call scones. They're gummy. The guy at Sun Oriental Market warned me that glutinous rice powder is too gummy for bread, but I've used it before in cornbread, so I figured it would work. Maybe it's the way I cooked the oats.

I'm going to eat them, though, because I didn't eat anything else. And hey, they're oats. And maybe it's just because I'm so damned hungry, but they taste okay.