Well. The pie is done. *looks at it dubiously* I know the filling tastes good, but the top crust turned itself into a crumble crust as I was putting it on. So I dropped a few butter shavings onto it hoping the extra flavor would make up for how bad it looks. I think it will taste great, if the leftover filling is any indication (I cooked it down a bit more to a sort of applesauce). I'm thinking I should have cut the apples smaller to begin with, though. Ah well. It's a learning experience. Now I need to do a pile of dishes. :P And possibly eat something more. So far I've had rice with pepperonies and feta cheese. (Which is really quite tasty, btw. Rice cookers still rock.)
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