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I'm not hot shit in a wineglass, more curried goat in a paper cup
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Date:
2008-12-02 07:56 am (UTC)
From:
holyschist.livejournal.com
:D
I think one thing you can do with pie is prebake the crust partway while it's empty--it warms it up and keeps it from getting soggy. But yeah, in general pies require higher heat and longer cook time than crustless pie filling.
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Curried Goat in a paper cup
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no subject
Date: 2008-12-02 07:56 am (UTC)I think one thing you can do with pie is prebake the crust partway while it's empty--it warms it up and keeps it from getting soggy. But yeah, in general pies require higher heat and longer cook time than crustless pie filling.