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A cast iron pan, a large pot, and the salt and pepper.
ETA: I think the cast iron pan I should take would be the one which I use for cooking my toast in the AM - ie the one which did NOT have fish cooked in it, recently. Steak that tastes like fish is not good.
ETA: I think the cast iron pan I should take would be the one which I use for cooking my toast in the AM - ie the one which did NOT have fish cooked in it, recently. Steak that tastes like fish is not good.