![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
So this time the way I failed my muffins was by leaving them out all night. I set them out to cool and then was so tired I forgot to put them away. Woke up at 3am, realized they were still out, and decided to just get up for the day, thus having time to have oatmeal, eliminating the need for the muffins for breakfast. Having one, anyway, just to see how they are, and they still seem pretty good. They haven't suffered too much from being out all night. I don't see any mouse poops on the counter so I'm going to assume that mice have not peed on them. (There have been very few signs of mice this winter, although we did catch one out in the pantry.)
Good thing I did get up early, though, as I had forgotten to pack lunches, too. I don't know what I was doing last night, just wandering off to bed like I had no care in the world. I made a checklist a few weeks ago to keep me focused in the evenings, but I haven't been keeping up on checking it. The most important item on the checklist has to be "check the checklist." I just added that at the bottom. ;)
Here's my current almost perfect muffins:
1/2 C garbanzo bean flour
1/2 C oat flour
1 C 3 rice/spud/tapioca flour*
1 T psyllium
1 t baking soda
1/2 t salt
3 T butter
1/4 C honey
1/4 C applesauce <--trying to make more chewy, less dry.
1/2 C milk
2 eggs
3/4 C cranberries
1/4 C chopped cashews
Mix dry ingredients in small bowl.
In large bowl, melt butter (I use a microwave), mix in honey, applesauce, milk, then eggs, in that order.
Combine dry into wet, slowly.
Allow to sit ten minutes.
While it's sitting, grease muffin tin, and
Preheat oven to 375.
Cook about 18 minutes.
---------------------------------------------
* 3 Rice flour = 2 parts white rice, 2 parts brown rice, 2 parts glutinous rice, 2 parts potato starch, 1 part tapioca starch - I have a bin of this I've mixed previously.
Good thing I did get up early, though, as I had forgotten to pack lunches, too. I don't know what I was doing last night, just wandering off to bed like I had no care in the world. I made a checklist a few weeks ago to keep me focused in the evenings, but I haven't been keeping up on checking it. The most important item on the checklist has to be "check the checklist." I just added that at the bottom. ;)
Here's my current almost perfect muffins:
1/2 C garbanzo bean flour
1/2 C oat flour
1 C 3 rice/spud/tapioca flour*
1 T psyllium
1 t baking soda
1/2 t salt
3 T butter
1/4 C honey
1/4 C applesauce <--trying to make more chewy, less dry.
1/2 C milk
2 eggs
3/4 C cranberries
1/4 C chopped cashews
Mix dry ingredients in small bowl.
In large bowl, melt butter (I use a microwave), mix in honey, applesauce, milk, then eggs, in that order.
Combine dry into wet, slowly.
Allow to sit ten minutes.
While it's sitting, grease muffin tin, and
Preheat oven to 375.
Cook about 18 minutes.
---------------------------------------------
* 3 Rice flour = 2 parts white rice, 2 parts brown rice, 2 parts glutinous rice, 2 parts potato starch, 1 part tapioca starch - I have a bin of this I've mixed previously.