I don't feel as horrible as I could, and I know that, but I'm really hoping that if I treat myself now I won't have to call in again tomorrow. Trouble is, in order to get better I know I have to eat, and all I've been able to stir myself to swallow so far has been dark chocolate raisinets.
I feel guilty because staffing was a little thin, yesterday. Summer is over but our numbers are not going down as much as expected, so far, and several people called in sick, yesterday. (One has been out for I think five days - they don't tell us anything but I suspect he may be in the hospital as he has Crohn's disease.) Yesterday, after 5pm we only had five people at the Checkpoint. But the fact is, the understaffing is not my fault. It has to do with poor scheduling which goes back to that demand that we have x percentage part-timers and people on split shifts, which I can't do anything about, so i probably need to stop feeling guilty and go back to sleep.
Food, though. Food first. I'm going to make myself a soup. It feels like a sacrilege to make soup out of the leftovers from last night, as Eor made a really cool meal with carrots braised in cider and brown sugar, and parsnips, radishes and arugula fried up with garlic and peppers. Also black mustard chicken. :)
I feel guilty because staffing was a little thin, yesterday. Summer is over but our numbers are not going down as much as expected, so far, and several people called in sick, yesterday. (One has been out for I think five days - they don't tell us anything but I suspect he may be in the hospital as he has Crohn's disease.) Yesterday, after 5pm we only had five people at the Checkpoint. But the fact is, the understaffing is not my fault. It has to do with poor scheduling which goes back to that demand that we have x percentage part-timers and people on split shifts, which I can't do anything about, so i probably need to stop feeling guilty and go back to sleep.
Food, though. Food first. I'm going to make myself a soup. It feels like a sacrilege to make soup out of the leftovers from last night, as Eor made a really cool meal with carrots braised in cider and brown sugar, and parsnips, radishes and arugula fried up with garlic and peppers. Also black mustard chicken. :)