(no subject)

I tried brewer's yeast, because of that whole thing Eor brought to my attention yesterday. The canister recommends mixing it in milk. Let me dissuade you from this notion. It's a good way to ruin a glass of milk. Also the canister says to use two tablespoonfuls - 30 grams - every day, whereas I think that wiki page I quoted yesterday suggest that you need only like 5g, and that more than that might actually be harmful. I think a teaspoonful is probably enough, and that might be hideable in a cup of bouillon.

Liver, you notice, has both choline and uridine, so I've been teasing Eor that I need to eat more liver. I LOVE liver, and he hates even the smell of it cooking, so I only eat it when he's away overnight somewhere, and therefore have not had it in quite a while. I need to get him to find another girlfriend so he can go spend the night with her and I can eat liver. ;)

we want... insulation

I guess the blanket we hung over the front door did some good. Instead of it just being wet from condensation, now there's ice on the inside of the window, behind the curtains and blanket. But the hall is a tolerable 57F. :)

(no subject)

I'm happy to report that brewer's yeast works well in a cup of chicken bouillon.

Am waiting for someone to come pick up a bedframe we're trying to get rid of, and she's a half hour late. That's why I'm spamming everyone, today. I'm wandering around to all the windows like a dog who's people have gone.

(no subject)

Crap, this woman didn't show for the box spring. Now I have to leave it out on the deck. And I got nothing done today because I was too much on edge to even think about anything else. Totally forgot that there were clean dishes that needed putting away. Must go to work, now. Well, I'm putting away the clean jeans, anyhow, and at least taking the shirts out of the dryer. I did do a last load of laundry. I guess I did think of one thing. :)