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I've filled water bottles and put them in the fridge, filled the tub with water, we have milk, eggs, bread, spirits and cider... Next order of business is making brownies. :) Because heating the house up sounded like a good idea, in case we lose power. ;) (The whole system depends on electricity to kick it off.)
So, memo to myself: Last time we made brownies it was Betty Crocker's gluten free mix, and it was very good - same as regular brownies, you wouldn't know they were gluten free. This time we're trying Pamela's, and I know we've tried them before but I don't recall what the result was. I'm going to edit this post later so I'll have a record.
I just looked back to make sure I didn't already have a record of having tried Pamela's before, and found several recipes I want to make again. :)
ETA: Pamela's has about six different variations one can try on the back of the bag, and we tried the 'Butteriest,' today. Tasty, but dry and crumbly - much more toward what I would have called 'Cakey,' although that's a different variation. Next time we intend to try the 'Fudgiest' variation - no butter or eggs, just a LOT of oil and a little water, I think.
So, memo to myself: Last time we made brownies it was Betty Crocker's gluten free mix, and it was very good - same as regular brownies, you wouldn't know they were gluten free. This time we're trying Pamela's, and I know we've tried them before but I don't recall what the result was. I'm going to edit this post later so I'll have a record.
I just looked back to make sure I didn't already have a record of having tried Pamela's before, and found several recipes I want to make again. :)
ETA: Pamela's has about six different variations one can try on the back of the bag, and we tried the 'Butteriest,' today. Tasty, but dry and crumbly - much more toward what I would have called 'Cakey,' although that's a different variation. Next time we intend to try the 'Fudgiest' variation - no butter or eggs, just a LOT of oil and a little water, I think.