(no subject)

[derien]

Just had some butter chicken from a jar (well, I cut up the chicken and cooked it and the sauce came from the jar) and I loved it, but we won't have it again because Eor really didn't, unfortunately - it was almost solid onions. Guess we've got to find a recipe for it. We generally just replace onions with garlic. :9 It kind of amuses me on some level that Eor loves Indian food but hates onions. But if you like onions try the Tiger Tiger brand butter chicken sauce. :)

Listening to Prairie Home Companion (it's about over) recorded at the Minnesota State Fair and looking at copperbadge's pictures of the same Fair makes it doubly interesting. Minnesota's largest...boar.

Comments

[derien.livejournal.com]

*chortles* Littleredhead just said in email that we're such a special group that there won't be anything left we can eat but steak and chocolate, and I think she's right. ;)

Are you confident in cooking steak and corn over a fire? I really know nothing about cooking properly over a fire, which is why I go with things that are mostly precooked. Is there anything we should bring for cooking gear? Do you wrap the corn in tinfoil and put it on the grill as I've seen people do with veggies? Is there even a grill over the firepits at Myles Standish... I can't remember. We do have gas for backup - should we bring a large pot and maybe the cast iron pan?

[littleredhead.livejournal.com]

Corn over a fire is fine (and yummy!) - we'll bring some foil. I usually peel back the husks, remove the silks & put the husks back, then foil, and they work great on the grill here.

neither of us can remember if the firepits have grills though - a cast iron pan might not be a bad idea, in my opinion, and maybe we'll bring ours as well.

I'm trying to think of a breakfasty option that we could prep a little at home to simplify cooking & cleanup on Saturday morning - but if we get a good breakfast then we can wander more without having to find (and pay $$$ for) food immediately, right? I'll think it over.

I looked at the schedule today & Paolo Garbanzo is there again this year! huzzah!

[derien.livejournal.com]

I guess I could watch Paolo Garbanzo's show every year. :)

[cyberquail.livejournal.com]

When I cook corn over a fire, I just leave the husk on, cut off the ratty tassels on the end, and turn them a few times as the outside gets charred. I've tried littleredhead's way of removing the silk first, but I can never get the husks to go back together properly. :(

It will be a challenge cooking five (large!) steaks and ten corns over one fire; perhaps if you and eor bring the big pot "just in case", we'll then have a backup plan in the event that everything doesn't fit.

Are you bringing salt and pepper, or should I?

[derien.livejournal.com]

Holy shit, that will be a LOT of food. We've got salt and pepper. :)